Global Sun Oven users often put their ovens outside, focused for the mid-day sun, with their dinner in it when they leave for work in the morning. As the sun moves overhead, the temperature in the chamber slowly rises to a cooking level. As the sun passes, the food is kept warm and when they return from work they have a warm, sun-cooked dinner. [Keep in mind food will not burn in The Global Sun Oven, and that the chamber is extremely well insulted, allowing food to stay warm for hours - even after the sun is low in the sky].

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